Fire Safety Tips in the Kitchen

We all know that kitchen cooking is one of the leading causes of fire here and around the world. All the necessary ingredients to feed a fire is there in the kitchen-fuel, heat, and oxygen. This is why it is of utmost importance that people are able to maintain fire safety in this particular area, whether it’s located at home or in a commercial setting like a restaurant, coffee shop, cafeteria, and so on. So how can people ensure fire safety? Here are the top fire safety tips to keep in mind. Fire Safety

Preventive Measures

Prevention is always the first step in fire protection. To prevent fires in the kitchen, be cautious while cooking. Never leave cooking pots and pans on the stove even for just a short while. All it can take is a second for a fire to erupt in the kitchen. If you must leave, turn off the stove first.

Also, don’t wear loose fitting clothes and long sleeved shirts while cooking as this can easily catch fire. It’s also a must not to let children play around the kitchen. This is a dangerous place not only because heat and fuel are present but also because of sharp objects and boiling items.

Always inspect and maintain kitchen equipment especially those that make use of electricity. As you know, electrical equipment is also a common cause of fire. Check for frayed cords and equipment malfunction. Don’t overload sockets and never put anything metal inside the microwave.

Fire Suppression

Equip kitchen with state of the art fire suppression equipment. Extinguishers and fire blankets are two of the most important things to put in a home or commercial kitchen. Extinguishers are fire safety devices that work by suppressing small incipient flames. These devices come in different types and serve different purposes. Wet chemical extinguishers are perfect for kitchen use because they are designed to put out fires that involve cooking oil, grease, and deep fat fryers. Fire blankets on the other hand are flame retardant cloth that can smother oxygen and kill the fire before it grows big and out of control. It is also imperative that you rely only on topnotch brands so you can be assured of efficiency and durability.

Emergency Procedures

When a fire does happen, everyone should be on his or her feet ready on what to do to. First, if the fire is still small and incipient, a trained kitchen staff can put it out using an extinguisher or a fire blanket. Somebody else should make a call to the fire brigade. Fire should only be attempted to tackle if it is still small and not yet spreading, and if the person can have his back towards an exit. If not, everyone should escape the burning premises immediately. Use the comprehensive escape route plan to locate the nearest fire exits. Make noises as you go out to inform other people about the fire. Crawl your way out to avoid smoke inhalation. Everyone should meet outside in a particular designated place so it’s easier to determine if someone is missing or still inside the burning area. Let the professional firefighters rescue anyone who’s been trapped inside.

Keeping the kitchen safe is everyone’s responsibility. Especially in a large commercial kitchen, collective efforts from all the kitchen staff from the chef to the waiters are required. Everyone should see to it that fire safety tips are carried out to maintain safety in that work area